Hiomi / Olom / Garlic Tree Bark Spice

• Authentic Cameroonian spice bark (Hiomi / Olom) used in traditional African cuisine

• Sourced from the Scorodophloeus zenkeri tree found in Central African tropical forests

• Naturally garlic-like aroma – a unique alternative to garlic seasoning

• Essential ingredient for Mbongo Tchobi (black sauce) and other traditional dishes

• Can be used whole or burned and ground for rich, smoky flavor

• Perfect for enhancing dishes like Sanga, Kpwem, soups, and stews

• 100% natural – no additives, preservatives, or artificial ingredients

• Multi-use: culinary spice, infusion, and traditional wellness applications

• Known across cultures as Olom, Hiomi, Esoun, Bolo, Bobimbi, Kop Lom

• Strong, earthy flavor that deepens and enriches African recipes

Ingredient: 100% Natural Scorodophloeus zenkeri tree bark

Weight: 50 grams

Origin: Cameroon

AFRILEGE: The African Privilege